Cook israeli couscous according to directions (cook in chicken or vegetable stock for additional flavor)
Add in:
Few tablespoons good quality oil (toasted walnut or olive oil)
S&P to taste
Chopped arugula
Roasted red onion
Roasted zucchini
Roasted red pepper
Capers
Greek black olives
Chopped tomatoes (homegrown is best!)
Fresh herbs (oregano, basil, or parsley)
Serve warm or cold.
