Crush 2 garlic cloves
Slice 1 large onion thinly
Pour 1 cup white vinegar over garlic & onion and marinate for one hour.
Remove garlic & onion, add in 1 tsp dry mustard & 1 1/2 cups white sugar, beat until dissolved.
Add in 3 cups olive oil and beat until thick.
Makes 1 quart; cut in half if desired.
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