Shrimp & Chorizo Enchiladas

1 bag large shrimp
2 links fresh/raw chorizo
1 poblano pepper
1 can of green chilis
1 onion
2 cloves garlic (or powder)
bag of frozen corn
small corn tortillas (old town tortilla factory or handmade preferred)
tomatillo verde salsa
roasted chipotle salsa
mexican shredded cheese
chipotle powder or in adobo

saute pepper, onion, garlic, chorizo, add shrimp & corn, half the verde salsa, chipotle ~1 tbsp, jalepeno if desired

line baking dish with remaining tomatillo salsa, place cheese in tortillas and filling, fold over and line dish
top with remaining shrimp/sausage mix, cheese, and lines of roasted chipotle salsa on top

bake 375 ~30 min

Serve with fresh slices of avocado and chopped cilantro