Caesar Dressing

1/2 cup lemon juice

1 tsp worcestershire sauce

~6-8 cloves garlic

3/4 cup olive oil (double if you omit the mayo)

1/2 cup mayonaise (for creamy dressing)

1 tsp salt

1/2 tsp black pepper

process garlic, lemon, worcestershire, salt and pepper in food processor; drizzle in olive oil and whisk in mayonaise last.

this makes a large batch of dressing; cut in half if desired.

for more authentic flavor, add in anchovy fillets to puree.

toss with romaine lettuce and top with freshly grated parmesean and garlic croutons.