Makes 2 Cheesecakes:
22 oz graham cracker crumbs
8 oz melted butter
combine above to make crust, press firmly into two springform pans
3 lbs cream cheese
2 1/4 cups sugar
Cream together until smooth. Add in:
7 tbsp corn starch
Zest of 1 lemon
2 tbsp vanilla extract
Next add in (a little at a time):
4 whole eggs
8 egg yolks
Last add:
6 oz sour cream
Mix until well blended.
Pour into pans, wrap pans in foil and cook in a bath of hot water at 350F until set, ~1- 1 1/2 hours.
too many variations to mention!!
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