2 cups diced sweet potatoes
1/2 cup raisins
2/3 cup finely diced red onion
1/3 cup finely diced fennel
2 tsp freshly grated ginger
1/2 cup sour cream
Boil potatoes to fork tender and cool; soak raisins in hot water for 15 min and drain; combine rest of ingredients and toss with raisins and potatoes. Serve warm or chill several hours for a more developed flavor.
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