1 lb lean ground beef or turkey
1 large link andouille sausage or spicy chorizo
1 red onion diced
1 poblano pepper diced
1 jalapeno diced
3 cloves garlic diced
hot sauce to taste (I used chipotle hot sauce, if using regular add in some chipotle powder or canned chipotle to taste)
1 jar 'arriba' brand mild fire roasted salsa (or 1 can fire roasted tomatoes)
few tbsp ketchup (i used chipotle flavored ketchup)
2 small cans diced green chiles
1 can green enchilada sauce (or red if preferred)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 package fresh frozen corn
cumin to taste
chili powder to taste
S & P to taste
Saute onion and peppers in olive oil until soft; add in garlic, meat, and seasonings. Next add sausage and heat through, then add rest of ingredients, stir occasionally, adjust seasonings, and voila!
Serve with shredded cheese, sour cream, avocado slices, diced jalapeno, and tortilla chips or corn cakes.
1 large link andouille sausage or spicy chorizo
1 red onion diced
1 poblano pepper diced
1 jalapeno diced
3 cloves garlic diced
hot sauce to taste (I used chipotle hot sauce, if using regular add in some chipotle powder or canned chipotle to taste)
1 jar 'arriba' brand mild fire roasted salsa (or 1 can fire roasted tomatoes)
few tbsp ketchup (i used chipotle flavored ketchup)
2 small cans diced green chiles
1 can green enchilada sauce (or red if preferred)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 package fresh frozen corn
cumin to taste
chili powder to taste
S & P to taste
Saute onion and peppers in olive oil until soft; add in garlic, meat, and seasonings. Next add sausage and heat through, then add rest of ingredients, stir occasionally, adjust seasonings, and voila!
Serve with shredded cheese, sour cream, avocado slices, diced jalapeno, and tortilla chips or corn cakes.
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