Hands down, the best thing you could ever put into your mouth!
2 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
6 tbsp shortening
~1 cup buttermilk
Sift together dry ingredients; add shortening and crumb together with hands or a potato masher; add buttermilk last, a bit at a time to ensure the dough does not get too wet. Form dough into a ball and lightly roll out onto a well floured surface. Cut into biscuits, makes about 10-12, and bake in pre-heated oven at 425F until very lightly browned on top, about 10-15 min.
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