1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1 tsp vanilla
1 16 oz pkg confectioner's sugar
1 6 oz pkg semisweet chocolate chips
2 tbsp vegetable shortening
mix first four ingredients together by hand in a large bowl to form a smooth dough; shape into walnut sized balls, place on a wax paper lined baking sheet, and chill in fridge.
melt chocolate and shortening together in double boiler; insert toothpick into balls and dip about 2/3 of the way into chocolate; set on wax paper to cool.
1/2 cup butter, softened
1 tsp vanilla
1 16 oz pkg confectioner's sugar
1 6 oz pkg semisweet chocolate chips
2 tbsp vegetable shortening
mix first four ingredients together by hand in a large bowl to form a smooth dough; shape into walnut sized balls, place on a wax paper lined baking sheet, and chill in fridge.
melt chocolate and shortening together in double boiler; insert toothpick into balls and dip about 2/3 of the way into chocolate; set on wax paper to cool.
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