ooey-gooey goodness!
3 tbsp melted butter
1/3 cup brown sugar
1 tbsp vanilla
1 tsp cinnamon
1/3 cup chopped pecans, roasted and salted *optional
1 10 oz can refrigerator biscuits
Quick and easy prep:
combine first 5 ingredients; quarter biscuits and scatter in a buttered casserole dish; pour butter mixture over biscuits and microwave ~ 3 minutes; done!
For guest presentation:
can double recipe, place mix in bundt cake pan; bake at 350F ~20-30 minutes or until desired gooey goodness.
variation: replace vanilla with orange juice and zest & replace 1/2 of the cinnamon with cardamom and/or nutmeg; try roasted almonds or macadamia nuts with orange rolls; can ice with orange icing or orange cream cheese.
3 tbsp melted butter
1/3 cup brown sugar
1 tbsp vanilla
1 tsp cinnamon
1/3 cup chopped pecans, roasted and salted *optional
1 10 oz can refrigerator biscuits
Quick and easy prep:
combine first 5 ingredients; quarter biscuits and scatter in a buttered casserole dish; pour butter mixture over biscuits and microwave ~ 3 minutes; done!
For guest presentation:
can double recipe, place mix in bundt cake pan; bake at 350F ~20-30 minutes or until desired gooey goodness.
variation: replace vanilla with orange juice and zest & replace 1/2 of the cinnamon with cardamom and/or nutmeg; try roasted almonds or macadamia nuts with orange rolls; can ice with orange icing or orange cream cheese.
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