Spinach balls

2 eggs
1 10 oz pkg frozen chopped spinach
1/2 cup minced onion
1/2 cup parmesean cheese, shredded
1/3 cup melted butter or oil
1/4 tsp salt
1/4 tsp thyme
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp grated nutmeg
1 1/4 cups herb-seasoned stuffing mix or coarse breadcrumbs

mix all ingredients save stuffing mix until well blended; add stuffing mix last, let stand or place in fridge 20 min to firm; shape into walnut sized balls

bake 350F, ~20 min