1 lb lamb or beef
add soaked/lightly boiled bulgar (1/4 cup), toasted walnuts (1/4 cup), 1 egg, fresh parsley, 1/2 onion, 1-2 cloves garlic, cumin, coriander, cayenne, cinammon, pinch nutmeg, S&P, oil. if too dry can add few tbsp buttermilk, milk, plain yogurt, or water
pulse together in blender, make large walnut sized balls
bake at 375 ~30 min or until browned
can also spoon tomato sauce over the meatballs and bake with them the last 10 min or so
can also shape into hamburger patties, served with hummus, red onion, and arugula on a bun
add soaked/lightly boiled bulgar (1/4 cup), toasted walnuts (1/4 cup), 1 egg, fresh parsley, 1/2 onion, 1-2 cloves garlic, cumin, coriander, cayenne, cinammon, pinch nutmeg, S&P, oil. if too dry can add few tbsp buttermilk, milk, plain yogurt, or water
pulse together in blender, make large walnut sized balls
bake at 375 ~30 min or until browned
can also spoon tomato sauce over the meatballs and bake with them the last 10 min or so
can also shape into hamburger patties, served with hummus, red onion, and arugula on a bun
serve with couscous; see recipe for israeli couscous for suggestion
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