Friday, October 23, 2009

Spicy warm crab dip


2 pkg cream cheese
1/2 cup mayo, yogurt, or sour cream
1/4 cup white wine or splash vinegar
1-2 shallots finely diced
1-2 cloves garlic finely diced
1 tsp worcestershire
pinch cayenne pepper
pinch fresh nutmeg
1 lb crabmeat
1 1/2 cups breadcrumbs

mix all together, sprinkle breadcrumbs on top, bake at 350F ~ 45 min

variations:
try with blue cheese, sharp cheddar, or other cheese mixed in
add chopped jalapeno or chipotle

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