marinade:
pulse together in food processor:
almond oil, garlic cloves, orange zest, splash of vanilla, few pineapple pieces (or juice), red pepper flakes, coriander, salt & pepper, toasted macadamia nuts
rub blend on fish and marinate an hour or two
place fish in soaked cedar papers, top w/ more crushed macadamia nuts, and wrap in foil
bake for 20 min at 400 degrees
served with island risotto
pulse together in food processor:
almond oil, garlic cloves, orange zest, splash of vanilla, few pineapple pieces (or juice), red pepper flakes, coriander, salt & pepper, toasted macadamia nuts
rub blend on fish and marinate an hour or two
place fish in soaked cedar papers, top w/ more crushed macadamia nuts, and wrap in foil
bake for 20 min at 400 degrees
served with island risotto
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